chicken noodle soup
This really is one of the easiest soups to make… I roasted my own chicken but you could buy one already roasted if you want or just add cooked chicken breast. Then all you need is stock, noodles,...
View Articlespicy black & white chili
Rain, rain, go away. Come again another day! I actually don’t mind the rain – there’s something quite calming about hearing it pitter patter on the window, and it gives you the perfect excuse to cozy...
View Articleveggie packed soup with egg salad sandwiches
This week on The Food Matters Project we tackled Mark Bittman’s Curried Tomato Soup with Hard-Boiled Eggs, chosen by Joanne from Eats Well With Others. I found myself in a bit of dilemma. D doesn’t...
View Article“cassoulet” soup
I know, I know… another soup recipe. (it’s been so cold here in SF that I couldn’t help myself) This week’s Food Matters Project recipe comes to us from Keely Marie, and it really packs a veggie punch...
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